Bill Smith's unique Clambake-to-Go is fast becoming one of our most popular offerings for the busy summer season on beautiful Martha's Vineyard.
The Clambake-to-Go is so easy anyone can do it ... you can do the final cooking for this deliciously different party menu option.
Preparing this wonderful, aromatic, clambake meal for your guests is a simple matter of heating the chowder and cooking the pot containing all the other wonderful food for about 30 minutes. It's as simple as boiling water!!
YOU PICK UP your ready-to-cook clambake set from our kitchen at the Airport Business Park a few hours before your guests are scheduled to arrive. This includes a gas burner for cooking your Clambake to Go outside, paper plates and plastic cutlery, bibs, wet naps, napkins. We even provide you with a chowder ladle, lobster crackers and, of course, the great clambake food you see in the menu below.
When you arrive to pick up your delightful clambake-to-go, one of our experienced cooks will explain exactly how to prepare this perfect party meal.
Instead of the minimum 15 to 20 Adults required for one of our Casual Catered Clambakes, we can provide you a Clambake-to-Go for as few as SIX persons -- at a savings of almost 40 percent per person on what a catered clambake would cost.
WHAT YOU MAY WANT TO PROVIDE
(for the seafood)
a DEDICATED COOK!
YOU MAY ALSO WANT
BREAD OR ROLLS