Bill Smith's Clambake Galleries

Preparing and Serving Your Clambake


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Packing the cookware at our commercial kitchen
Packing Equipment at our commercial kitchen
Preparing food in our commercial kitchen
Food preparation in our commercial kitchen
Unloading our portable kitchen at the venue
Unloading our portable kitchen at the venue
Setting up the portable kitchen at the venue
Setting up the Portable Kitchen
Corn for a hundred Guests
Corn for a hundred Guests
Corn for a hundred Guests
Ready to start cooking your Clambake
Corn for a hundred Guests
Lobsters hot from the steamer
Corn for a hundred Guests
We crack open the claws and tail for you
Chowder is Served as appetizer
Chowder. Served first as appetizer
Setting up Buffet while Chowda is served
Setting up Buffet while Chowda is served
Your amazing Clambake Buffet is served
Your amazing Clambake Buffet is served
And finally, watermelon for dessert
And finally, watermelon for dessert